Chef-owner Jeremy Sewall and Chef de Cuisine Alex Saenz are celebrating Lobster Week at Lineage. Head to Coolidge Corner to enjoy a crustacean-laden menu courtesy of Sewall’s cousin and lobsterman, Mark Sewall, captain of the Kelpa. Available through Sunday, June 23rd, the a la carte offerings might include a tempura-fried lobster po boy one day, and a whole lobster with pickled peach and radicchio panzanella the next. Ask what’s on the menu – and if cousin Mark will be on hand to share tales of lobster-catching shenanigans – when you call (617.232.0065) to make your reservations.
