On Tuesday, April 4th, Stan Hilbert and the Forage team are taking you on a Jura tour with a four-course wine dinner. The unique, small-production French pours get friendly with foods like cold-seared beef and deep-fried pork chops (or seared shitakes and deep-fried tempeh, for the vegetarians at the table) on the prix fixe menu. Both dishes and wines (see the pairings below) are available for $79 per person. Call 617.576.5444 to make a reservation during dinner hours, between 5:30 and 10:30pm.

Omnivore
BREAD & SPREADS
Mt Alice, Wild Grape Jelly
Spruce Parsnip Skordalia
Toasted Almond/Nori Butter
Fermented Pineapple Ketchup
2014 “Fleur de Savagnin
Domaine de la Tournelle

COLD SEARED BEEF
Cabbage Roll, Kawpie Mayo, Nukazuke Pickle
2014 Trousseau
Chateau l’Etoile

DEEP FRIED PORK CHOP
Basmati Rice, Kale with Star Anise, Kumquat Mamalade
2015 Poulsard “Vieilles Vignes”
Domaine Tissot

PHYLLO WRAPPED MOSES SLEEPER
Cow’s Milk, Jasper Hill, Vt
Spiced Cranberry Coulis
2014 Cremant du Jura
“Non Dosé”, Champ Divin

Vegetarian
BREAD & SPREADS
Mt Alice, Wild Grape Jelly
Spruce Parsnip Skordalia
Toasted Almond/Nori Butter
Fermented Pineapple Ketchup
2014 “Fleur de Savagnin
Domaine de la Tournelle

SEARED & MARINATED SHITAKES
Cabbage Roll, Kawpie Mayo
Nukazuke Pickle
2014 Trousseau
Chateau l’Etoile

DEEP FRIED TEMPEH
Basmati Rice, Kale with Star Anise, Kumquat Mamalade
2015 Poulsard “Vieilles Vignes”
Domaine Tissot

PHYLLO WRAPPED MOSES SLEEPER
Cow’s Milk, Jasper Hill, Vt
Spiced Cranberry Coulis
2014 Cremant du Jura
“Non Dosé”, Champ Divin