As part of their Taste America® tour, the James Beard Foundation comes to Boston on Friday, October 28th for a VIP-packed dinner (details here) and a line-up of free chefly events on Saturday, October 29th. The happenings take place at Copley Place’s Sur La Table, including a 12:00pm cooking and book signing with James Beard Award-winning local Joanne Chang. See the schedule below and head into town between 10:00am and 1:30pm to pick-up some kitchen knowledge (and a cookbook) from the pros.
10:00am – Cooking Demonstration and Book Signing
John Besh: Besh Restaurant Group, New Orleans, LA
12:00pm – Cooking Demonstration and Book Signing
Joanne Chang: Flour Bakery + Café, Boston, MA
10:30am- 1:30pm – Product Demonstrations and Local Artisanal Tastings courtesy of
National Sponsors: Breville® and Stacy’s® Snacks and Q’s Nuts
