Up your whiskey IQ and intake (both! at the same time!) this St. Patrick’s Day with some socially distant guidance from the knowledgeable folks at The Smoke Shop. On Tuesday, March 16th chef-owner Andy Husbands & Co. are hosting Charred Barrels & Smoked Meats, a virtual Irish whiskey tasting and barbeque feast. Reserve your spot and your ‘que on The Smoke Shop’s website and plan on swinging by the location of your choice (Kendall, Harvard Square, Fort Point or Assembly Row) to pick up your eats — Pit Boss 1 or Pit Boss 2 (see below) depending on what kind of ‘que you’re craving — between 3:00 and 6:00pm. Both plates will come accompanied by a cocktail kit with everything you need to make your own cold Irish Coffee cocktail and three of West Cork Distillers’ finest whiskeys. Leave yourself enough time to get home and set up by the 7:00pm Zoom session. Tickets, available online here with additional info, cost $65 each. Snap yours up asap for a safe and celebratory St. Patrick’s Day at home.
Pit Boss Option 1:
Ribs, Pulled Pork, Burnt Ends, Sweet Potato Mash, Cucumber Salad & Cornbread
Pit Boss Option 2:
Famous Wings, Pulled Chicken, Brisket, Sweet Potato Mash, Cucumber Salad & Cornbread
