After a busy weekend in a super slammed kitchen or bustling dining room, what’s the best way for industry pros to wind down? Monday brunch. Hospitality peeps, beat a path to Ledger in Salem on Monday, April 8th for a special weekday edition of everyone’s favorite weekend menu. Chefs Matt O’Neil and Daniel Gursha will be hosting their friends from Deacon Giles Distillery for a pop up with a menu that includes housemade donuts and all your brunch favorites (until they sell out, that is). Book a table after 11:00am and enjoy a leisurely Monday drive to the North Shore. Call 978.594.1908 for a table or additional info.