Get your best fall fits together and head to Puritan & Co.’s annual Harvest Dinner on Thursday, November 2nd. Chef Will Gilson and the team have scoured the local farms and markets for all the best ingredients for a five-course, communal-style dinner, and you can look forward to plates like Local Apple Salad with speck, manchego, fried rosemary, orange vinaigrette; and Pastrami Short Rib of beef with braised cabbage, spaetzle, mustard jus (check out the menu below). There’ll be complimentary carafes of wine on every table, and you can add extras from the full beverage menu if you’d like. Snap up your seats here and head to Inman Square for a 6:00pm start; dinner is $150 per person, and keep an eye on their IG for any updates.

MENU:
local apple salad
speck, manchego, fried rosemary, orange vinaigrette

sugar pumpkin soup
butter poached lobster, pepitas, vadouvan curry

cedar plank grilled salmon
apple-teriyaki, miso glazed carrots, cilantro

pastrami short rib of beef
braised cabbage, spaetzle, mustard jus

caramel poached pear
fig leaf mousse, hemp seed cake, dukkah phyllo crisp