The Book & the Cook: Hacking Whiskey

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On Thursday, January 31st, Harvest is continuing their popular “Book and the Cook” series with Aaron Goldfarb, liquor-writer extraordinaire and author of Hacking Whiskey, a cookbook that explores the flavorful and creative ways brown booze can liven up your meal. This excellent evening starts at 6:00pm with a cocktail reception, where passed apps will be making the rounds, then you’ll sit for five whiskey-infused courses, each paired with an ingenious whiskey cocktail. After dinner, you’ll get to pick Aaron’s brain during a Q&A with the author and chefs, then leave with your very own signed copy of Hacking Whiskey. Tickets are $75 per guest including all of the above plus tax and tip. Get ‘em while they’re hot! Click here.


Orange Juniper Paté du Fruit

Salmon Roe, Fingerling Potato, Red Onion, Lemon & Parsley

Gruyere Cheese Gougeres

Botanical Blend Gin & Tonic


Beet, Bourbon & Green Apple Cured Salmon with Créme Fraiche, Dill & Mint
Smoked Mint Julep, Bourbon, Smoked Mint Syrup, Mint Sprigs


Whiskey Glazed Bacon, Wheatberries, Pork Rinds & Vanilla Parsnip Purée
Benton’s Bacon Fat Infused Four Roses Bourbon


Beef Brisket with Orange Vanilla Poached Apricot, Swiss Chard & Confit Potato
Death & Taxes, Cigar-Infused Bourbon, Lemon Juice, Peach Syrup, Fernet Branca Rinse


Smoked Pecan Ice Cream with Butterscotch & Black Tea Wafer Cone
Uncrustable, Peanut Butter Bourbon, Baileys Irish Cream, Frangelico, Raspberry Grand Casis Glaze


PB & J Macarons
Tea-Smoked Hot Toddy, Scotch, Lemon Juice, Honey, Hot Water

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