A bevy of sustainability-minded chefs will be setting up shop on the grassy knoll at 500 Technology Square in Cambridge for the first ever Grilling on the Green. On Sunday, October 2nd, starting at 4:00pm, chefs from Deuxave, Taranta, Harvest, Beacon Hill Bistro, 606 Congress, eat @ Adrian’s, Catalyst, Area Four, Lumière, Evoo, Lineage, Eastern Standard and Island Creek Oyster Bar will be serving up seasonal bites to benefit Chef’s Collaborative. Check the forecast and enjoy a lovely fall afternoon filled with great food (and wine, beer and live music). Tickets for the al fresco fundraiser cost $75 each ($25 for children) and are available online or by calling 617.236.5200.
