If you’ve ever wanted to learn everything you could about Irish Whiskey (while getting to drink it!), head over to The James Pub & Provisions come Tuesday, May 22nd. The new spot in Needham will be serving a four-course menu from chef Alex Horowitz to pair with three single-malt + blended whiskeys as well as one deliciously botanical gin from Glendalough (see the whole menu, complete with pairings below).  Tickets are $50 apiece, and space is limited, so you’ll want to make your reservation sooner rather than later – call 781.455.8800. 

Course 1
Hamachi crudo, pickled ramps, juniper salt, lime, pea greens, walnut oil
Glendalough Gin

Course 2
Artisanal Cheese, pink peppercorn, golden raisins, pickled rhubarb
Glendalough Double Barrel Whiskey

Course 3
Seared duck breast, blossom honey, spiced parsnip puree, smoked sunflower greens, sea salt
Glendalough Black Pitts Single Malt

Course 4
Chocolate ganache bar, whiskey caramel, peanuts, banana cream
Glendalough 13 yr Misunara Single Malt