Chef Robert Sisca of Bistro du Midi is a big fan of the great outdoors, and to celebrate the harvest season he’s got a special five-course Game & Truffle Dinner planned for Thursday, November 2nd.

Grab a ticket here and take a look at a preview of the menu below, which is packed with luxurious ingredients like Rabbit Farci with Castelvetrano olive, piquillo pepper, parsnip purée, smoked rabbit jus; and Millbrook Farms Venison Wellington with foie gras mushroom duxelles, burgundy truffle and venison jus.

Dinner, which starts at 6:30pm in Bistro du Midi’s elegant dining room overlooking the Public Garden, costs $250 per person and includes all your food plus an excellent wine pairing from their well-appointed cellar. Give them a ring at 617.426.7878 if you have Qs, and be sure to follow Sisca on his IG for all his outdoor adventures.