Chef Tim Wiechmann’s got game – six courses worth, which he’ll be serving as one delicious prix fixe on Thursday, November 21st. Reserve a table at the fourth annual Wild Game Dinner to enjoy some classics (like the grouse puff pastry tourte) as well as some fanciful new dishes (like confit squab éclairs). The meat-heavy menu costs $90 per person with an optional wine pairing for an additional $55. Reservations are available throughout the evening, so call T.W. Food at 617.864.4745 to get in on game day.
