Combining the talents of Boston’s best Asian chefs and noted restaurateurs, the fourth annual Spoonful of Ginger fights diabetes one bite at a time. Scheduled for Tuesday, April 1st, the tasting event gets underway at 6:00pm in the State Room, where guests can sample signature items from restaurants like Apgujung Restaurant, Blue Ginger, China Pearl, CK Shanghai, The Elephant Walk, Flour Bakery, Haru, Locke-Ober, Oishii and The Summer Shack, among others. Proceeds from each $200 ticket benefit the Joslin Diabetes Center’s Asian American Diabetes Initiative, which works to enhance the quality of life for Asian Americans with diabetes through research, education, outreach and improved treatment. To get your tickets, call Joslin at 888.JOSLIN.2 or go to the event’s interactive Chinese-English website.
