Turley Dinner at The Four Seasons

Four Seasons Hotel Boston Facebook

On Thursday, July 18th, Bristol Restaurant & Bar at the Four Seasons has invited Whitney Turley of Turley Vineyards to collaborate with Executive Chef Jessica Biderman on an elegant five-course dinner pairing Turley’s finest West-coast wines with a seasonal East Coast spread. Arrive at 6:00pm for a 45-minute reception over luxe hors d’oeuvres and Zinfandel, then sit down to a decadent tour of the finest flavors of summer. It’s $185 for the entire experience. Feast your eyes on the menu and snag your tickets here.

You may also be interested in