Formaggio Kitchen is featuring some of France’s best wares – cheese and wine—for their Bastille Day party on Tuesday, July 14^th. La Fête Nationale celebrates the start of the French Revolution and you can toast to the storming of the Bastille with owner Ihsan Gurdal and head cheese buyer Tripp Nichols. The pair have picked out an array of gustatory delights for the Gallic extravaganza, like artisanal cheeses, charcuterie and duck confit. The party begins at 6:30pm and takes place at Formaggio’s classroom annex in Cambridge. Tickets are $55 each, available online here and you can call Formaggio at 617.354.4750 for more information.