Giving Beer Its Dining Due


Beer finds its rightful place at the table at Harvest. Special guests chef Daniel Burns and brewer Jeppe Jarnit-Bjergsø will be at the Harvard Square restaurant on Sunday, June 5th to celebrate their Food & Beer cookbook with a five-course dinner. The duo is dedicated to bringing beer pairing to the fine dining level and getting suds the esteem of wine at high-end tables. Chef Tyler Kinnett and pastry chef Brian Mercury have put together a prix fixe menu for the evening, available for $85 per person—plus, guests can partake in a Q&A with the authors and will go home with a signed copy of Food & Beer. The evening starts at 6:00pm and seats are limited. Reservations can be made by calling 617.868.2255.

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