Treat dad to dinner at Scampo this Father’s Day. Legendary chef Lydia Shire and her team will be rolling out the red carpet – culinarily speaking, that is – with specials fit for a king including Poached Lobster & Sweet Corn Ravioli with black truffle vinaigrette ($36) and Beef Porterhouse with porcini rub, mascarpone risotto, fresh morels & fava beans mint and beet glaze ($60), both of which will be available in addition to the regular a la carte menu (so you’ll still be able to get all your – and his – favorites. There’s Tres Leches cake for dessert if your dad has a sweet tooth so book a table on Sunday, June 18th between 4:00 and 9:00pm online here or by calling 617.536.2100.
Scope out additional ways to celebrate Father’s Day.
