You can’t have farm-to-table food without a farmer’s market, so head to Northern Spy on Thursday, February 29th for a special Farmer’s Market Fundraiser dinner to support the Canton Farmer’s Market. Chef Marc Sheehan and his team are throwing their weight behind the market’s mission to create a community space for local farms, food and music with a four-course dinner at the stylish eatery inside the Historic Revere Copper Mill. Each course is inspired by the weekly market, and you’ll be sure to recognize some Market regulars on the menu. Bring some dancing shoes, too, because DJ Gary Titus will be spinning some tunes, plus there will be some special items up for silent auction. Snag some tickets here for $150, which includes your entry, the dinner, and a cocktail reception with two drink tickets. The party starts at 5:30pm and you can keep one eye on their IG for any menu updates. If by chance it snows on the 29th, dinner will happen on Monday, March 4 instead, so don’t worry about Mother Nature, just get ready to have a fun night out to support a great cause.