If you’re ready for the crunch of fallen leaves and a nice light jacket, the Sonsie team has the ideal dinner on Tuesday, September 19th to usher in a proper change of seasons. The crew is putting on a fabulous Fall Harvest Wine Dinner with seven courses and wine pairings, because it’s not a true bounty of the season unless you get to try a little of everything. Dinner starts at 6:30pm; grab a ticket here ($150 per person) and get yourself down to Newbury Street in a fresh fall fit (if you need inspiration think: urban pumpkin patch). If you have any Qs give them a call at 617.351.2500, and keep an eye on their IG so you don’t miss any upcoming wine dinners this season.

1st Course
Roasted Pumpkin Soup, Asparagus, Red Apple, Beet
Riesling, Weber Bruder, Auslese, Saar GR 2018

2nd Course
Spanish Octopus Carpaccio; Guanciale, Pistachio, Castelvetrano Olives
Malvasia, Anne Santi, Ninfa del Nera, Umbria IT 2020

3rd Course
Lobster Tortellini; Tomato and Thyme
Chardonnay, Chablis, Vau De Vey, 1er Cru, Burgundy FR 2020

4th Course
Pan-Seared Monkfish; Roasted Roots
Luis Seabra, Xisto Illimitado Branco, Douro PR 2021

5th Course
Dual Quail; King Oyster Mushrooms, Porcini Puree
Pinot Noir, Belle Pente, Yamhill-Carlton, OR 2017

6th Course
Braised Lamb Shoulder; Smoked Eggplant, Carrots
Barolo, Marchesi di Barolo, Piemonte IT 2018

7th Course
Peanut Butter Semifreddo, Chocolate Macaron
Viejo C. P. Palo Cortado Dry Sherry Single Vineyard Jerez-Xeres, Vespalino, Andalucia SP