Whether you didn’t get enough lobster time this summer, or you can never get enough claws and tails in your life, The Liberty Hotel has your back with an End of Summer Lobster Bake at Clink. Head to the the private courtyard at the Beacon Hill hotel at 6:00pm on Friday, September 8th for a fabulous buffet from chef Daniel Kenney and Co. including lobster, oysters, clam chowder, Gloucester swordfish, mussels, corn on the cob and more. And be sure to save a little room for a DIY Strawberry Shortcake setup, or a Ricotta Cheesecake in a Jar. There will be yard games to work off your feast, plus beer and wine for the full Cape Cod-in-the-city experience. Tickets are $110 for adults, which includes dinner, dessert and a drink ticket, and $40 for kids, which includes a kid-sized clambake or a selection from Clink’s kid’s menu; grab ‘em here and check out the whole spread below for a little preview.

End of Summer Lobster Bake Menu

BUFFET:
– Hard Shell Maine Lobster
– Wellfleet Harbor Oysters
– Cape Littleneck Clam Chowder
– Herb Roasted Gloucester Swordfish
– Cracker-Crusted Chatham Cod Loin
– Cape Cod Bay Wild Mussels
– Organic Greens with Cape Cranberries, Great Hill Dairy Blue Cheese, Candy Walnuts, and Citrus Vinaigrette
– Hearts of Romaine Cesar
– Late Season Sweet Corn on the Cobb
– Garlic Roasted Fingerling Potatoes

DESSERT:
– Make your own Strawberry Shortcakes
– Fresh Fruits and Berries
– Ricotta Cheesecake in a Jar with Fresh Cherries