Gear up for an Extreme Beer weekend with Friday night suds at The Merchant. On February 5th, the downtown restaurant will showcase 10(+1) at 10: they’ll be pouring 10 breweries and ten beers, starting at 10:00pm (plus one special addition). Head over after the first day of Extreme Beer Fest to keep the brew mood strong—the kitchen will be open until 1:00am so you can refuel in between beers. Take a look at the beer list below and call 617.482.6060 with any questions.
Revolution Brewing (Chicago) – Caffe Molto Pazzo Nitro
Barrel aged milk stout with coffee – 9.7%
Two Roads Brewing Company (Stratford, CT) – Route of All Evil
Barrel aged black ale with ghost peppers and chipotle – 7.5%
Grimm Artisanal Ales (Brooklyn, NY) – Lumen
IPA brewed with Citra, Mosaic, El Dorado, and Equinox – 6.4%
Surly Brewing Company (Minneapolis, MN) – Todd the Axe Man IPA
Single malt West Coast style IPA with Citra and Mosaic first brewed with Amager Brewery- 7.2%
Dogfish Head Beer (Milton, DE) – Pants are Cumbersome
Kettle sour brewed with beach plums, chocolate-rye and lactobacillus with friends at Burley Oak – 6%
Firestone Walker Brewing Co. (Paso Robles, CA) – Opal
Rootsy, rustic saison with a dimension of dry-hopped brightness – 7.5%
Jackie O’s Pub & Brewerys (Athens, OH) – Peach Guava Berliner Weisse
Sour wheat ale conditioned on fresh peaches and guava – 5%
Captain Lawrence Brewing Company (Elmsford, NY) – Cuvee de Castleton
Golden ale fermented with muscat grapes & spice and aged in oak barrels – 7%
2SP Brewing Company (Aston, PA) – Citrus Rhined
Strong pale ale with all Mandarina Bavaria hops finished with Brett Claussenii brewed with our friend Jeff O’Neil- 6%
Funky Buddha Brewery (Oakland Park, FL) – Chocwork Orange
Chocolate and orange milk porter – 6.7%
and special guest: Solemn Oath Brewery– Death by Viking
Imperial IPA with rich caramel malt sweetness, resinous bitterness, and pine and grapefruit hop character – 10%
