The folks at the East Coast Grill celebrate street food in all its glory on Monday, January 30th. Taking their inspiration from all over the world (Latin America, Asia, Europe and even the good old U S of A) ECG’s team of cookers will be whipping up a la carte goodies like ssam, Baja-style fish tacos, yakamein, banh mi and more. Book a table – they’re taking reservations for parties of all sizes – by calling 617.491.6568.