The Mirbeau Inn & Spa’s Henri-Marie restaurant opens its doors for a rare Thursday night engagement on September 24th as part of the Duxbury Food & Wine Festival. Usually a true weekend warrior (open on Fridays and Saturdays only), the restaurant will be hosting an elaborate dinner highlighting a portfolio of limited  production American wines with food pairings by chef Stephen Coe. Guest speaker Simon Baiatian, Regional Sales Director at Horizon Beverage, will be on hand throughout the evening to talk about the wines and the pairings. Tickets, priced at $100 each not including tax or gratuity, aren’t available online but you can call 781.934.2033 to save a spot or poke around the Duxbury Food & Wine Festival website to explore all the tasty events they’re got planned.

Villa Sandi Prosecco Il Fresco
Sous vide sweetbreads with apple pipettes and fall gnocchi with pancetta and sage spoons

Coup de Foudre Sauvignon Blanc Napa 2013
Local halibut, gooseberry jam, corn pudding, crab tortellini, carrot jus

Darioush Viognier, Napa 2012
Torchon of foie gras, nectarine relish, vincotto, house made brioche

Lynn Penner-Ash Willamette Valley Pinot Noir 2012
Slow and low pork belly, local cranberries, baby bok choy, five spice jus

Mica Napa Valley Cabernet Sauvignon 2012
Sous vide short rib, crispy parsnip, robouchon potatoes, patty pan squash

Tom Eddy Port Napa Valley
Blue cheese soufflé, foie gras praline ice cream, bruleed pear, concord grape reduction