Napa Valley comes to the South Shore when Mirbeau Inn & Spa presents a Duckhorn Vineyards wine dinner. On Thursday, August 20th, chef Stephen Coe will be cooking up a four-course prix fixe of dishes like soft shell crab with green papaya and spiced duck breast with sour cherry. Each plate will be paired with a wine from the vineyard’s Bordeaux varietals, including their renowned Merlot and Sauvignon Blanc. The evening begins at 6:00pm with an hour reception prior to the seated dinner and costs $100 per person, not including tax or gratuity. Check out the menu below and call 877.647.2328 to make a reservation.

1st Course
2013 Sauvignon Blanc
Soft shell crab, green papaya salad, pink guava jam

2nd Course
2013 Chardonnay
Local striped bass, yellow tomato and chorizo brodo, micro green salad

3rd Course
2013 Pinot Noir
Spiced duck breast, braised endive, sour cherry, orange chip, poultry jus

4th Course
2012 Merlot
Sous vide tenderloin of buffalo, Fourme d’Ambert crust, creamed corn and bacon jus, baby romensco

Dessert
2013 LH Sauvignon Blanc
Almond mousse quenelles, bruleed nectarines, local blueberries, honey snow, almond granola