On Tuesday, November 9th it’s the folks from Long Wharf’s turn to get gamey when Sel de la Terre hosts their Autumn Game Dinner. Working with fresh produce from their own Apple Street Farm, chef de cuisine Chris Bauers and his kitchen crew will whip up a wildly delicious five-course menu of pheasant, duck, quail, rabbit and venison. The dinner, which begins at 7:00pm, costs $65 per person, a price that includes wine pairings. To make sure you have a reservation, call the restaurant at 617.720.1300.