Want to get up close and personal with some of Boston’s most celebrated chefs? Of course you do. Sign up for one of the Boston Center for Adult Education’s cooking classes coming up this November and December. Throughout the rest of the fall, talented cookers like Andy Husbands, Jeff Fournier and Alex Saenz will be in the state-of-the-art Arlington Street kitchen to show students how to create some truly delicious menus. Classes range in price from $60 to $75 (with a $15 materials fee) depending on BCAE member status and topic. Peruse the schedule below, register online and get ready to really up your culinary game before 2014 rolls around.
Brew & Chew with Andy Husbands & Idle Hands Brewing of Tremont 647
Tuesday, November 5th, 2013; 6:00PM to 9:00PM
$70 / $60 Members. Materials $15
Tasty Tapas with Deborah Hansen of Taberna de Haro
Tuesday, November 12th, 2013; 6:00PM to 9:00PM
$70 / $60 Members. Materials $15
One Dish Wonders with Pino Maffeo Russo of Lucia Ristorante & Bar
Monday, November 18th, 2013; 6:00PM to 9:00PM
$70 / $60 Members. Materials $15
Comfort Food with Peter Hensen of The Cottage
Monday, December 2nd, 2013; 6:00PM to 9:00PM
$70 / $60 Members. Materials $15
Behind The Line with Jeff Fournier of Waban Kitchen
Monday, December 9th, 2013; 6:00PM to 9:00PM
$75 / $65 Members. Materials $15
Lovin’ Holiday Leftovers with Alex Saenz of Lineage & Ashley Stanley of Lovin’ Spoonfuls
Monday, December 16th, 2013; 6:00PM to 9:00PM
$70 / $60 Members. Materials $15
