Skip the trip to Napa Valley and get primed for the 2022 harvest over an elegant meal at Clink. The Beacon Hill restaurant, nestled on the second floor of The Liberty Hotel, is teaming up with their West Coast pals at Duckhorn Vineyards to showcase American expressions of Bordeaux blends and varietals. Duckhorn wines are the house that Merlot built and focus on “Right Bank” blends plus several other European-style wines under their umbrella of labels (Decoy, Paraduxx, Goldeneye, Migration, and more).

It’ll be a scene straight out of “Bottle Shock” as you dig into a four-course menu from chef Daniel Kenney while wine ambassador Adrienne Geher leads you through the pours from the St. Helena titan, including pairings like Foraged Wild Mushrooms and Goat Cheese Polenta with Crispy Parma Ham paired with 2021 Duckhorn Sauvignon Blanc. Dinner kicks off at 6:30pm with passed bites of Triple Cream & Roasted Green Apple Tartine paired with Decoy Brut Sparkling before plated courses (full menu is below).

Tickets, available online here, are $115 each and each one you purchase enters you into a drawing for another ticket +1 for a future dinner series at Clink., which is a nice little bonus. Call the restaurant at 617.224.4004 with any Qs.

Duckhorn Wine Dinner Menu

First Tipple
Champlain Valley Creamery, VT – Triple Cream & Roasted Green Apple Tartine
Decoy Brut Sparkling

Second Tipple
Foraged Wild Mushrooms & Goat Cheese Polenta, with Crispy Parma Ham
2021 Duckhorn Sauvignon Blanc

Third Tipple 
Migration Poached Maine Salmon, Roasted Rainbow Carrots & Beurre Rouge
2020 Migration Pinot Noir

Last Drop 
Dry Aged Creekstone Farm Sirloin, with Late Season Heirloom Tomatoes
2019 Paraduxx Proprietary Red