If you’re on a quest to try all the best tequila in the city this Cinco de Mayo, put Pescador in Kenmore Square on your radar. Boasting more than 50 tequilas and nearly 40 mezcals, you can taste your way through the greats at the coastal-inspired grill at Hotel Commonwealth. Choose to mix your spirit of choice into a classic single-size margarita or paloma, or make it a large format “royale” and share it with three amigos. If you’re feeling a little more adventurous, try a caipirinha or a Peruvian-inspired sour featuring chicha morada — a Peruvian beverage made with dried purple corn. Fuel up your sipping quest with some of their menu faves like Nachos Imperial (adobo shrimp, tomatillo avocado salsa and Vermont cheddar) or a wood-fired Clam & Jalapeño pizza (roasted garlic purée, pork chicharrón and cotija), and take a spin by the ceviche bar for an Ahi Tuna Poke with red onion, ogo nori, marcona almond, tamari and spicy mayo. Pescador is open at 5:00pm on Fridays for dinner, and you can either stop in for a walk-in table or make a reservation here.