See a duo of talented chefs compete to see who’s fastest on their creative feet when Gordon’s hosts a Chef Cook-Off on Thursday, June 30th. Returning from his victory in March, Paul Turano of Tryst will this time face off against Andy Husbands of Tremont 647. Here’s the lowdown: each chef will prepare three dishes highlighting a featured ingredient that will be chosen out of a hat a week before they go off to the kitchens. Guests will then taste each chef’s creations and crown a winner. Each $70 ticket covers all six dishes as well as paired wines courtesy of 90+ Cellars. Tickets to the event, which begins at 6:30pm, can be purchased through the Gordon’s website. Check out the list of possible main ingredients to see if any of them strike your fancy.