Champagne is the name of the game at Les Zygomates on Tuesday, June 14th. The French bistro will have you feeling fancy with a four-course dinner featuring the sparkling wines of Besserat de Bellefon. The prestigious cremant pours are made to be enjoyed with food and the dishes will include delicacies like a mango crab tower with avocado and roasted duck breast with fig jam. See the full menu below—available for $100 per person—and call 617.542.5108 to have them save you a table at the 6:30pm seating.

FIRST
Mango Crab Tower with Avocado
NV Besserat de Bellefon Brut

SECOND
Fried Oysters, Smoked Bacon, Bleu Cheese dressing
NV Besserat de Bellefon Blanc de Blancs

THIRD
Roasted Duck Breast with Fig Jam
Besserat de Bellefon Brut Vintage 2006

FOURTH
Duo of Artisinal Cheeses
NV Besserat de Bellefon Brut Rose NV