Champagne & Caviar Brunch

South End Buttery

Get October off to a luxurious start at The South End Buttery’s first ever Champagne & Caviar Brunch in collaboration with the experts at Island Creek Oysters. On Saturday, October 1st, the team at the beloved Shawmut Ave bakery & cafe will be rolling out an elegant, caviar-laden three-course menu that’s fancy (and tasty) AF. Snag tickets online here ($85 apiece before processing fees) for either of two seatings (10:00am or 1:00pm) and let them pamper you with dishes like Eggs Benedict with Marshallberg Osetra Caviar & Chives (accompanied by N/V Roederer Brut) and Ricotta Fritters (matched with Cascina Garitina Brachetto ‘Acqui Niades). Scope out the full menu below (as if you need to hear more than “bubbles”, “caviar” and “brunch”) and book your spot asap. You can call 617.482.1015 for more info.

You may also be interested in