Just to be sure the tasty crustacean is properly fêted, chef Laura Henry-Zoubir is adding dishes to the brunch menus at both Church and the Regal Beagle. Diners at Church can enjoy a Maine lobster omelet with tomato, roasted mushrooms and truffle oil, while Regal Beagle patrons can tuck into lobster eggs Benedict with lemon-chive hollandaise and roasted potatoes. Call the restaurants directly for details – Church at 617.236.7600 or Regal Beagle at 617.739.5151 – and raise a fork to the New England delicacy.