Summer’s right around the corner which means it’s time to chow down on fresh-from-the-ocean fare. To help you in your fish-loving quest, the New England Aquarium and Turner Fisheries have teamed up for a Celebrate Seafood Dinner on Thursday, June 7th. Chefs Christopher Masco and Armand Toutaint will not only cook guests a delicious, wine-paired menu of scallops, salmon and halibut but will also give cooking demos and share a few helpful tidbits on how to cook and serve ocean-friendly meals. The night, which starts at 6:30pm with a cocktail reception, costs $109 ($99 if you’re an aquarium member). Make sure you’re on the guest list by emailing Wayne Wood at wayne.wood@westin.com, subject line “Celebrate Seafood Dinner,” or give them a call at 617.424.7309.