Highlighting the French-leaning portions of their menu and wine list, the team at Ceia Kitchen + Bar is celebrating Bastille Day with a weekend-long prix fixe. Available through Sunday, July 14th the four-course feast, designed by chef Patrick Soucy, comes with award-winning and appropriately-French wines for a total of $55 per person (not including tax or gratuity). Raise your glass and your fork to the French this Bastille Day – book a table by calling 978.358.8112.
