Don’t miss your chance for a formal (and delicious) introduction to the wines of Castello di Cacchiano at Meritage’s upcoming wine dinner. On Friday, June 17th, the waterfront restaurant housed within the Boston Harbor Hotel will be pairing a four-course menu with six wines from the centuries old farm in the heart of the Chianti region. The dinner, which starts at 7:00pm, costs $135 per person, including tax and gratuity. Have a look at some of the dishes chef Daniel Bruce will be serving alongside the award-winning wines and reserve your tickets online asap.

Amuse
2015 Sangiovese Rosato
Amuse of Summer Beet and Goat Cheese, Micro Basil

First
2006 Chianti Classico
DEMI CURED BAKED SILVER HAKE
Tomatoes, Black Olives, Capers and Parsley

Second
2006 Chianti Classico Riserva
THE FOUR P’S
Pork, Porcini, Polenta, Parmesan

Third
2007 Fonte Merlano
2009 Chianti Classico Milenio Riserva Gran Selezione
WOOD GRILLED LAMB PORTERHOUSE
Tuscan White Beans, Green Garlic and Rabe

Fourth
2005 Vin Santo del Chianti Classico
WARM HAZELNUT CAKE
Burnt Sugar Cremeux, Caramel Popped Sorghum, Candied Orange