Taste your way through Italy via the glass, thanks to Capo, on Monday, September 24th. The Southie spot is hosting three winemakers in their back dining room, where each of the producers will be pouring two samples from their vineyards. Meet the trio — Alberto Medici of Medici Ermete in Emiglia Romagna, Alberto Chiarlo of Michele Chiarlo in Piedmont and Roberto Pighin of Pighin in Friuli — and be treated to paired dishes for each vino from Capo’s Chef de Cuisine Ciro Fedora. This won’t be your standard sit-down wine dinner. Instead, expect an interactive eating & drinking experience where you’re free to walk around and chat with both your friends and the wine masters as you work at your own pace. Gather your squad and kick off the week with this Italian Wine Tour. Questions? Call 617.993.8080.

Pighin Sauvignon Blanc paired with grilled white and green asparagus bruschetta, whipped ricotta, pine nuts

Pighin Pinot Grigio paired with black sea bass crudo, salsa verde, lemon zest, Maldon sea salt, micro basil

Michele Chiarlo Gavi di Gavi paired with 18 month Prosciutto di Parma, cantaloupe, basil oil, fines herbs

Medici Ermete I Quercioli Lambrusco paired with buttermilk panna cotta, peach compote, lemon thyme crumble

Medici Ermete Concerto Reggiano Lambrusco paired with sausage cavatelli, vodka sauce, parsley oil

Michele Chiarlo Barbaresco paired with brown butter Barbaresco braised mushroom risotto