Newburyport’s beloved Ceia Kitchen + Bar welcomes wine guru Camille Alby to join them for a fabulous dinner featuring big, bold wines from Bordeaux. Book a table at the $75 dinner to enjoy each and every one of them paired with a five-course menu from chef Patrick Soucy. He’s been working on a menu that’s ideally suited to these crisp fall nights – see for yourself, below, then call 978.358.8112 for your table at tomorrow’s dinner.