Rochambeau on Boylston Street is continuing their hit Wine Wednesday series with a dinner featuring the wines that put California on the map. The evening will unfold with a four-course meal prepared by Executive Chef Matthew Gaudet paired with four wines that embody California terroir and style. The dinner will be led by Rochambeau’s Wine Director William Moriarty, who will give you the download on each wine’s profile. Tickets are $95; get ’em here.
Sorrel, Horseradish, Green Tomatoes, Puffed Forbidden Rice
Parisian Gnocchi, Meyer lemon, English Peas, Avocado Sabayon
Wood Fire Grilled Tri Tip
Charred Broccolini, Pommes Lyonnaises, Balsamic Jus
Meringue, Crème Pâtissière and Fresh Berries