California Classics at Rochambeau

Adobe Stock / julialototskaya

Rochambeau on Boylston Street is continuing their hit Wine Wednesday series with a dinner featuring the wines that put California on the map. The evening will unfold with a four-course meal prepared by Executive Chef Matthew Gaudet paired with four wines that embody California terroir and style. The dinner will be led by Rochambeau’s Wine Director William Moriarty, who will give you the download on each wine’s profile. Tickets are $95; get ’em here.

FIRST COURSE
Steak Tartare
Sorrel, Horseradish, Green Tomatoes, Puffed Forbidden Rice

SECOND COURSE
Seared Scallops
Parisian Gnocchi, Meyer lemon, English Peas, Avocado Sabayon

THIRD COURSE
Wood Fire Grilled Tri Tip
Charred Broccolini, Pommes Lyonnaises, Balsamic Jus

FOURTH COURSE
Pavlova
Meringue, Crème Pâtissière and Fresh Berries

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