On Thursday, January 30th, Buttercup in Natick is navigating the European countryside in search of some seriously special wines with help from Mary Taylor. Come enjoy a three-course farm-to-table feast prepared by Chef Dora while you enjoy five wines from miss Taylor’s White Label collection. She’ll be on hand to explain her mission to bring European taste and tradition to American palates (without the confusion). Tickets are $65 (not including tax or gratuity); click this way to make your reservation.

Amuse bouche

First Course
Anchovy and baby romaine salad
Jean Marc Barthez Bordeaux Blanc 2017
Jean Marc Barthez Bordeaux Rouge 2017

Second Course
Goat cheese parfait, fire-roasted veggies
Pascal Biotteau Anjou Blanc 2017
Sophie Siadou, Valencay, Pinot Noir 2016

Third Course
Cervena venison – Denver leg,
sweet potato, fig wrapped bacon
(Vegetarian options available upon request.)
Pierre Vidal Costières de Nimes 2017
Filipe Ferreira Douro 2015