A national celebration of sparkling wine is not enough — head to Capo in South Boston on Thursday, October 27th to toast Global Champagne Day on a world-wide scale over a chic five-course tasting menu. Chef Ciro Fodera and crew have loads of authentic Italian-inspired bites all paired up with bubblies from The Boot  – think: Tuna Crudo with caviar, pine nuts, capers and Sardinian paper bread paired with Labrusca Emilio Bianco; and Steamed Black Bass with warm shrimp cruda & clam salad, grape leaves, cracked olive and citrus paired with Animante Franciacorta Extra Brut.

You can check out the full menu below and then grab a spot for the soiree here. Dinner, which starts at 6:30pm, cost $120 per person; give them a call at 617.993.8080 with any Qs, and follow them on IG for Prosecco pics and reels, plus any updates.

Champagne Dinner Tasting Menu

1st
Tuna Crudo
caviar, pine nuts, caper, Sardinian paper bread
Labrusca Emilio Bianco

2nd
“Fresh” Mozzarella
delicata carpaccio, honey roasted hazelnuts, black truffle
Prosecco Brut

3rd
Foie Gras alla Gricia
zucca pasta, black truffle, peppercorn trio & pecorino
Labrusca Emilia Rosso

4th
Steamed Black Bass
warm shrimp cruda & clam salad, grape leaves, cracked olive & citrus
Animante Franciacorta Extra Brut

5th
Anjou Pear Crisp
Cherry Almond Granola, Salted honey gelato