Chefs have irregular schedules which sometimes means they’re craving omelets and waffles while the rest of us are sitting down for roast chicken or spaghetti. Enjoy breakfast for dinner with The Metropolitan Club‘s Todd Winer when he drops by the Boston Center for Adult Education to host a hands on cooking class full of his brunch favorites. Learn how to make some of his signature dishes including pork stuffed hash browns topped with an egg and the Egg MET Muffin. Winer will also be teaching how to make small plate salads and sandwiches, because what would brunch be without lunch? The class takes place on Monday, December 12th from 6:00 to 9:00pm and costs $55 for members and $65 for non-members. Register online to get your brunch on.