On Thursday, October 20th the International Rett Syndrome Foundation hosts its 11th annual Boston Festival of Food and Wine, an evening of culinary fun to benefit the worthy cause. From 6:00 to 11:00pm, guests can sample the tasty wares of chefs like Andy Husbands of Tremont 647, Jason Santos of Blue, Inc., Jamie Bissonnette of Coppa and Toro, Evan Deluty of Stella, Dante de Magistris of dante, Marc Orfaly of Pigalle, Robin Kink of Oro, Steven LaCount of Chiara, Jim Solomon of The Fireplace, David Blessing on his own turf at the State Room, Steve DiFillippo of Davio’s, Rich Garcia of 606 Congress and Toby T. Hill of Pain D’Avignon, who also just happens to be the chef chairman for the evening. A basic ticket which gets you entrance into the State Room, tastes of all the food and wine and a chance to bid on the silent and live auction items, costs $150. Reserve your ticket, or make a donation here.