Bordeaux Meets Tomahawk Steak


Wine Monday takes a meaty turn at L’Espalier on Monday, September 17th. Get a few of your most carnivorous friends and head for the award-winning Back Bay restaurant to sit down to steakhouse-inspired menu matched with Bordeaux wines. The six-course feast, which starts at 7:00pm and costs $110 per person, includes courses like corn and clam fritters, oysters Rockefeller and, the pièce de résistance, a grilled tomahawk steak with pomme puree and cêpe spinach ragout. See all the offerings, and their wine-y counterparts, below, and call 617.262.3023 for your table.

Sweet local corn, chili, clam fritter
NV Schramsberg Vineyards, Blanc de Blancs

Wedge Salad, fried onion rings, pancetta, green goddess dressing
2017 Château Ferran, Pessac-Leognan, Sauvignon Blanc

Oyster Rockefeller in arugula cream, bread sticks
2017 Château du Roquefort, Corail Cotes de Provence, France

Grilled Tomahawk steak aged in Madeira with pomme puree and cêpe spinach ragout,
green peppercorn red Bordeaux jus
2010 Chateau La Croix Gay, Pomerol, Bordeaux, France

Cheese Course
2015 Union of Winemaking Cooperatives, Muscat, VinDoux, Samos, Greece

Autumn raspberry and lemon thyme Baked Alaska

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