The Book & The Cook series at Harvest is an exploration (and tasting) of new cookbooks with the chefs and authors behind them, and on Tuesday, September 18th, they’ve invited Harvest alumna Annie B. Copps to highlight her tasty tome, A Little Taste of Cape Cod. Come experience the best in Cape Cod dining without getting stuck in traffic. Starting at 6:00pm, you’ll be treated to a reception and four-course dinner with paired beverages, followed by a fun and engaging Q&A with the author and chefs behind your meal, and of course signed copies of the book. The whole shebang is $85, including food, drinks and fun. Head this way for your ticket and a gander at the evening’s menu.