Bistro du Midi brightens up the winter season with their first wine dinner of 2017. They’re hosting diners on Tuesday, January 24th for a five-course prix fixe and expertly chosen wines. Chef Josue Louis will be plating dishes like celery root soup and heirloom beets to be accompanied by pours picked by head sommelier Todd Lipman. The menu, including the wines, is available for $135 per person in the restaurant’s Wine Room, overlooking the Public Garden. Reservations for the 6:00pm supper can be made by calling 617.426.7878.
FIRST
Celery root soup, hen of the woods, julienne apple, spiced crouton
2012 trimbach, pinot gris reserve, alsace
SECOND
Heirloom beets, ricotta salata, tangerine, hazelnut
2014 la soufrandière, le clos de grand-père, mâcon-vinzelles
THIRD
Boudin blanc, spaetzle, black currant, arugula, lavender mustard
2013 ampeleia, kepos, costa toscana
FOURTH
Codfish, artichoke barigoule, broccolini, garlic emulsion, meyer lemon
2013 sorine et fils, les charmes, santenay
FIFTH
Assiette de fromage
churchill 10 year tawny port
