Bear in Boots pits the brewery against the vineyard for a beverage dinner and glass-y competition on Wednesday, October 21st. Executive chef Gates Rickard—also owner of the Falmouth restaurant—has put together an autumn-leaning menu as inspiration for the pairings. Representatives from Peak’s Organic and MS Walker will match their brews and vintages, respectively, with each of the four courses (check out the full menu below). The dinner begins at 7:00pm and tickets cost $35 each but are selling quickly. Call 508.444.8511 to reserve your seat and see whether grains or grapes will reign victorious.

First Course
Soup
Roasted Pumpkin Bisque & Hazelnut Cream with Toasted Spiced Pumpkin Seeds

Second Course
Scallop & Risotto
Liquorice-Dusted Seared Scallop with Pumpkin & Mascarpone Risotto & Crispy Sage

Third Course
Pan-Seared Duck Breast
Roasted Root Vegetables, Thyme & Shallot Yukon Gold Mash Potato & Pumpkin Demi-Glace

Fourth Course
Pumpkin Crème Caramel & Rum Soaked Cherries