Joyeux Quatorze Juillet! On Friday, July 14th, and Saturday, July 15th, head to Miel Brasserie for a spectacular Bastille Day Dinner. Indulge in the rich traditions of French cuisine as you savor exquisite dishes like Steak Tartare, Steak au Poivre Vert, and Tarte Tatin aux Pêches. Renowned Chef Didier Montarou, with his expertise and passion, curates a menu that showcases the essence of French gastronomy, using locally sourced, seasonal ingredients. Each bite will transport you to the enchanting landscapes of France, immersing you in a culinary paradise. Don’t miss out – reserve your table asap and get down to the InterContinental for a très chic evening overlooking Fort Point Channel.
