Cambridge’s Bagelsaurus is coming to Bar Mezzana for a weekend pop-up you dough not want to miss. On Saturday, February 11th, baker-owner Mary Ting Hyatt will team up with chef Colin Lynch at his South End restaurant to sling specialty sandwiches featuring freshly baked bagels. There’ll be a half-dozen limit on bagels per person so you’ll want to get there right at 10:00am to get your breakfast before they run out. You can take it to-go, along with coffee from the mobile Speedwell cart, or sit down at Bar Mezzana and enjoy your choice with a Bloody Mary or mimosa from the bar team. Set your alarm to get out of bed for the bread—call Bar Mezzana at 617.530.1770 with any additional questions.
BAGELS
The Tokyo
house-smoked salmon with yuzu cream cheese pickled cabbage and scallions
The Istanbul
harrisa cured salmon with cucumber, dill and yogurt cream cheese
The Ann Arbor
pastrami with sauerkraut, Swiss, Gulden’s mustard, and a half sour
The Saratoga
bacon, lettuce, tomato, avocado and boursin
The Bodega
bacon, egg, and cheese
The T-rex
housemade almond butter, banana, honey, bacon
Assorted Handmade Bagels
The Smears
Herb, Veggie, Whipped Plain, Beet and Horseradish
DRINKS
Speedwell Coffee (to-go or dine-in)
Mimosas & Bloody Marys (for dine-in guests)
