Aujourd’hui at Four Seasons Boston continues their popular Epicurean Evenings through the rest of the summer. Join sommelier Ted Davidson every Tuesday at 6:00pm and Thursday at 8:00pm, when he makes selections from his 450 label library to highlight some of Aujourd’hui’s best wines. Guests can enjoy three light courses from chef de cuisine Jérôme Legras and pastry chef Tim Fonseca built around a theme, region or grape variety for $45 per person, not including tax and gratuity. Call Aujourd’hui at 617.351.2037 to make reservations for any of the following:

Tuesday, August 2nd – Croatian Gems
Expert guest Dragièa King will be on hand to explain the uniqueness of wines now coming out of the Dalmatian Coast of Croatia, most notably, Plavac Mali, the forbear to Zinfandel.