Plant-based foodies across the globe will be celebrating World Vegetarian Day on Tuesday, October 1st, and local non-meat eaters can head to ArtBar for a special prix fixe menu that’s totally herbivore-friendly. You can score three courses for just $30 with your choice of a starter, main course and dessert — choose from mixed olives & hummus, butternut and apple bisque, lentil stew, hearts of palm tacos, warm ginger cake, sorbet and more. For an extra $6, you can add on a few sides as well like sweet potato tots or sautéed asparagus. Book your table online, from Tuesday, October 1st through Saturday October 5th, or call 617.806.4122 for a reservation.
CHOICE OF STARTER
Loaded Chips
queso dip, pico de gallo, sour cream, jalapenos, scallions
Hummus | V
mixed olives, zahtar, pita bread
Flatbread (G | V option available)
whipped ricotta, roasted squash, red onion, fig syrup, arugula
Butternut and Apple Bisque | V
buttered bread crumbs, parmesan, chives
Caesar Salad (G | V option available)
white anchovy, shaved grana padano, croutons, creamy lemon dressing
House Salad | V | G
baby kale, radicchio, asian pears, feta candied pecans, maple chive vinaigrette
CHOICE OF MAIN
Beyond Meat Vegan Burger | V
beyond meat vegan patty, special sauce, house bread n’ butter pickles, toasted roll, tomato, lettuce, onion
Lentil Stew
beluga lentils, squash emulsion, fried brussels, roasted fall vegetables
Hearts of Palm Tacos
pico de gallo, sriracha aioli, corn tortilla, cilantro cream sauce, yucca fries
Vegan Harvest Bowl | V
basmati, marinated squash, apple cider slaw, pickled vegetables, tahini-harissa dressing, roasted brussels, sesame, pumpkin seeds
CHOICE OF DESSERT
Warm Ginger Cake
pumpkin ice cream, candied nuts
Crème Brûlée Trio
vanilla bean, chocolate, grand marnier honey
Chocolate Marquise
cranberry-orange compote, french macaroon
Apple Cider Doughnut Crisp
vanilla bean ice cream, Omar’s house crisp topping
Sorbet | G
seasonal fruit
EXTRA 6
Sautéed Asparagus | V | G
toasted almonds
French Fries | V
truffle ketchup
Sweet Potato Tots | V
garlic parmesan aioli
Side Caesar (G | V option available)
parmesan crouton, shaved grana padano