Learn the art of opening oysters with the pros at B&G Oysters – Barbara Lynch’s seafood-focused South End spot has scheduled its April shucking sesh so can learn the ins-and-outs from their in-house experts. Get yourself down to Tremont Street at 6:00pm on Wednesday, April 17th for a hands-on demo courtesy of No. 9 Park’s Raymond Harris, who honed his skills at The Shuckery and and Hogs Island Oyster Co. in California, before making his way east. 

The class cost $77.50 per person, which includes step-by-step instruction, a half dozen oysters to shuck (and eat), a glass of champagne and a B&G t-shirt ‘though they’ve got add-ons like full bottles of bubbly, caviar, shrimp cocktail and oyster knives if you want to fancify your experience. Spots are limited so reserve yours online here as soon as you can so you don’t miss out.